ROOIBERG BRUT SPARKLING WINE NV

CHARACTERISTICS

Type: Sparkling

Style: Dry

Body: Full

Taste: Fruity

ACCOLADES

Best Value Awards 2010

TASTING NOTES

This vivacious, light, but dry sparkling wine, has charms of dried herbs and citrus tones and an exuberantly refreshing palate, expertly rounded in a completely dry aftertaste.

AGEING POTENTIAL

1 year

BLEND INFORMATION

100% Sauvignon Blanc

TECHNICAL ANALYSIS

Winemaker : Andre van Dyk

Main Variety : Sauvignon Blanc

Alcohol : 12.2 %vol

pH : 3.27

RS : 10.87 g/l

Total Acid : 6.45 g/l

Volatile Acidity : 0.4 g/l

SO2 : 141 mg/l

Free SO2 : 47 mg/l

Appellation : Robertson