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ROOIBERG CABERNET SAUVIGNON 2013

CHARACTERISTICS

 

Type: Red

Style: Dry

Body: Full

TASTING NOTES

This flagship wine of our Reserve Selection is a rich intense wine with a beautiful deep ruby colour. Careful maturation in French oak ensures a dimension of discreet dark chocolate and coffee richness of the palate.

 

FOOD SUGGESTIONS

This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.

 

BLEND INFORMATION

100% Cabernet Sauvignon

TECHNICAL ANALYSIS

 

Winemaker            : André van Dyk

Main Variety          : Cabernet Sauvignon

Alcohol                   : 14.10 %vol

pH                           : 3.58

RS                           : 3.4 g/l

Total Acid               : 5.4 g/l

Volatile Acidity       : 0.34 g/l

SO2                         : 95 mg/l

Free SO2                : 32 mg/l

Appellation            : Robertson

Tel: +27.236261663   Fax: +27.236263295   Email: info@rooiberg.co.za   Website: www.rooiberg.co.za P.O. Box 358, Robertson, 6705, South Africa

 

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