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ROOIBERG CABERNET SAUVIGNON 2013

CHARACTERISTICS

 

Type: Red

Style: Dry

Body: Medium

TASTING NOTES

This red wine is full of all that the grape can provide, enhanced by maturation in new French wood. Its colour is that of deep garnet and the nose full of lovely berrylike flavours. A medium-bodied wine, it has beautiful depth of character which will ensure successful bottleageing.

 

BLEND INFORMATION

100% Cabernet Sauvignon

 

FOOD SUGGESTIONS 

Ideal with red meat, flavourful red pastas, lamb, strong cheeses such as Blue cheese, and dark chocolate.

TECHNICAL ANALYSIS

 

Winemaker            : André van Dyk

Main Variety          : Cabernet Sauvignon

Alcohol                   : 14.03 %vol

pH                           : 3.53

RS                           : 3.9 g/l

Total Acid               : 5.1 g/l

Volatile Acidity       : 0.46 g/l

SO2                         : 96 mg/l

Free SO2                : 31 mg/l

Appellation             : Robertson

Tel: +27.236261663   Fax: +27.236263295   Email: info@rooiberg.co.za   Website: www.rooiberg.co.za P.O. Box 358, Robertson, 6705, South Africa

 

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RED CHAIR

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