
ROOIBERG CABERNET SAUVIGNON 2013

CHARACTERISTICS
Type: Red
Style: Dry
Body: Medium
TASTING NOTES
This red wine is full of all that the grape can provide, enhanced by maturation in new French wood. Its colour is that of deep garnet and the nose full of lovely berrylike flavours. A medium-bodied wine, it has beautiful depth of character which will ensure successful bottleageing.
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
Ideal with red meat, flavourful red pastas, lamb, strong cheeses such as Blue cheese, and dark chocolate.
TECHNICAL ANALYSIS
Winemaker : André van Dyk
Main Variety : Cabernet Sauvignon
Alcohol : 14.03 %vol
pH : 3.53
RS : 3.9 g/l
Total Acid : 5.1 g/l
Volatile Acidity : 0.46 g/l
SO2 : 96 mg/l
Free SO2 : 31 mg/l
Appellation : Robertson
