ROOIBERG MERLOT 2013
CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
Taste: Fruity
TASTING NOTES
Full-bodied wood-matured red wine. Lots of ripe sweet red fruits with soft tannins on the palate.
BLEND INFORMATION
100% Merlot
AGEING POTENTIAL
5 Years
FOOD SUGGESTIONS
Excellent companion for steak or beef, gnocchi, lamb with mint pan sauce, pork with caramelized onions and cheeses like parmesan and camembert.
TECHNICAL ANALYSIS
Winemaker : André van Dyk
Main Variety : Merlot
Alcohol : 14.47 %vol
pH : 3.55
RS : 3.3 g/l
Total Acid : 5.3 g/l
Volatile Acidity : 0.43 g/l
SO2 : 103 mg/l
Free SO2 : 35 mg/l
Appellation : Robertson