
ROOIBERG MERLOT RESERVE 2013

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
TASTING NOTES
This flagship wine of our Reserve Selection is a rich intense wine with a beautiful deep ruby colour. Careful maturation in French oak ensures a dimension of discreet dark chocolate and coffee richness of the palate.
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.
TECHNICAL ANALYSIS
Winemaker : André van Dyk
Main Variety : Cabernet Sauvignon
Alcohol : 14.10 %vol
pH : 3.58
RS : 3.4 g/l
Total Acid : 5.4 g/l
Volatile Acidity : 0.34 g/l
SO2 : 95 mg/l
Free SO2 : 32 mg/l
Appellation : Robertson
