
TECHNICAL ANALYSIS
Winemaker : André van Dyk
Main Variety : Pinotage
Alcohol : 14.23 %vol
pH : 3.55
RS : 2.3 g/l
Total Acid : 5.4 g/l
Volatile Acidity : 0.48 g/l
SO2 : 96 mg/l
Free SO2 : 35 mg/l
Appellation : Robertson

TASTING NOTES
Rooiberg Pinotage has an attractive deep colour and the typical full-flavoured style of rich Pinotage. It has lots of complex cultivar character, mingling well with good woodiness. If consumed young the fruity Pinotage bouquet can be fully appreciated, but it will develop a wide full flavour with further ageing.
BLEND INFORMATION
100% Pinotage