top of page
ROOIBERG BRUT SPARKLING WINE NV
CHARACTERISTICS
Type: Sparkling
Style: Dry
Body: Full
Taste: Fruity
ACCOLADES
Best Value Awards 2010
TASTING NOTES
This vivacious, light, but dry sparkling wine, has charms of dried herbs and citrus tones and an exuberantly refreshing palate, expertly rounded in a completely dry aftertaste.
AGEING POTENTIAL
1 year
BLEND INFORMATION
100% Sauvignon Blanc
TECHNICAL ANALYSIS
Winemaker : Andre van Dyk
Main Variety : Sauvignon Blanc
Alcohol : 12.2 %vol
pH : 3.27
RS : 10.87 g/l
Total Acid : 6.45 g/l
Volatile Acidity : 0.4 g/l
SO2 : 141 mg/l
Free SO2 : 47 mg/l
Appellation : Robertson
bottom of page