ROOIBERG MOUNTAIN RED
CHARACTERISTICS
Type: Red
Style: Dry
TASTING NOTES
This is ideal for easy everyday drinking and is excellent value for money. It is a light, fruity blended wine.
BLEND INFORMATION
25 % Cabernet Sauvignon, 25 % Shiraz, 20 % Pinotage, 20 % Merlot, 10 % Other
FOOD SUGGESTIONS
An ideal companion with BBQ and other red meat dishes. Also lovely with smoked chicken, pasta with cheese, veal marsala or blue cheese
TECHNICAL ANALYSIS
Winemaker : André van Dyk
Main Variety : Pinotage
Alcohol : 13.36 %vol
pH : 3.58
RS : 2.95 g/l
Total Acid : 5.4 g/l
Volatile Acidity : 0.5 g/l
SO2 : 85 mg/l
Free SO2 : 40 mg/l
Appellation : Robertson