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PREMIUM CABERNET SAUVIGNON 2011

CHARACTERISTICS

 

Type: Red

Style: Dry

Body: Full

TASTING NOTES

This flagship wine of our Premium Selection is an opulent, full-bodied wine, displaying rich, concentrated spicy and black pepper flavours heightened by ageing in French oak. A touch of liquorice contributes to a pleasingly, lingering
finish.

 

BLEND INFORMATION

100% Cabernet Sauvignon

 

FOOD SUGGESTIONS

This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.

 

TECHNICAL ANALYSIS

 

Winemaker                   

Main Variety                 : Cabernet Sauv

Alcohol                          : 13.67 %vol

pH                                  : 3.53

RS                                  : 3.4 g/l

Total Acid                      : 5.9 g/l

Volatile Acidity              : 0.54 g/l

SO2                                : 107 mg/l

Free SO2                       : 39 mg/l

Appellation                   : Robertson

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