
PREMIUM CABERNET SAUVIGNON 2011

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
TASTING NOTES
This flagship wine of our Premium Selection is an opulent, full-bodied wine, displaying rich, concentrated spicy and black pepper flavours heightened by ageing in French oak. A touch of liquorice contributes to a pleasingly, lingering
finish.
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.
TECHNICAL ANALYSIS
Winemaker :
Main Variety : Cabernet Sauv
Alcohol : 13.67 %vol
pH : 3.53
RS : 3.4 g/l
Total Acid : 5.9 g/l
Volatile Acidity : 0.54 g/l
SO2 : 107 mg/l
Free SO2 : 39 mg/l
Appellation : Robertson