
PREMIUM PINOTAGE 2014

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
TASTING NOTES
All the effort in the vineyard and cellar contributes to a wine with an intense ruby-red colour. On the palate there's delightful banana flavours and charms of strawberry, redcurrant and blackberry. This is supported by subtle vanilla notes from ageing in new barrels
BLEND INFORMATION
100% Pinotage
FOOD SUGGESTIONS
This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.
TECHNICAL ANALYSIS
Winemaker :
Main Variety : Pinotage
Alcohol : 13.77 %vol
pH : 3.58
RS : 1.9 g/l
Total Acid : 5.6 g/l
Volatile Acidity : 0.56 g/l
SO2 : 86 mg/l
Free SO2 : 36 mg/l
Appellation : Robertson