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PREMIUM PINOTAGE 2014

CHARACTERISTICS

 

Type: Red

Style: Dry

Body: Full

TASTING NOTES

All the effort in the vineyard and cellar contributes to a wine with an intense ruby-red colour. On the palate there's delightful banana flavours and charms of strawberry, redcurrant and blackberry. This is supported by subtle vanilla notes from ageing in new barrels

 

BLEND INFORMATION

100% Pinotage

 

FOOD SUGGESTIONS

This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.

 

TECHNICAL ANALYSIS

 

Winemaker                   

Main Variety                 : Pinotage

Alcohol                          : 13.77 %vol

pH                                  : 3.58

RS                                  : 1.9 g/l

Total Acid                      : 5.6 g/l

Volatile Acidity              : 0.56 g/l

SO2                                : 86 mg/l

Free SO2                       : 36 mg/l

Appellation                   : Robertson

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