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ACCOLADES
Best Value Awards 2010
TASTING NOTES
This vivacious, light, but dry sparkling wine, has charms of dried herbs and citrus tones and an exuberantly refreshing palate, expertly rounded in a completely dry aftertaste.
AGEING POTENTIAL
1 year
BLEND INFORMATION
100% Sauvignon Blanc
ROOIBERG BRUT SPARKLING WINE NV
CHARACTERISTICS
Type: Sparkling
Style: Dry
Body: Full
Taste: Fruity
TECHNICAL ANALYSIS
Winemaker : Andre van Dyk
Main Variety : Sauvignon Blanc
Alcohol : 12.2 %vol
pH : 3.27
RS : 10.87 g/l
Total Acid : 6.45 g/l
Volatile Acidity : 0.4 g/l
SO2 : 141 mg/l
Free SO2 : 47 mg/l
Appellation : Robertson
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