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ROOIBERG CABERNET SAUVIGNON 2014

CHARACTERISTICS

 

Type: Red

Style: Dry

Body: Full

TASTING NOTES

This flagship wine of our Reserve Selection is a rich intense wine with a beautiful deep ruby colour. Careful maturation in French oak ensures a dimension of discreet dark chocolate and coffee richness of the palate.

 

FOOD SUGGESTIONS

This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.

 

BLEND INFORMATION

100% Cabernet Sauvignon

TECHNICAL ANALYSIS

 

Winemaker            : André van Dyk

Main Variety          : Cabernet Sauvignon

Alcohol                   : 13.24 %vol

pH                           : 3.59

RS                           : 2.9 g/l

Total Acid               : 6.0 g/l

Volatile Acidity       : 0.52 g/l

SO2                         : 102 mg/l

Free SO2                : 35 mg/l

Appellation            : Robertson

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