
ROOIBERG CABERNET SAUVIGNON 2014

CHARACTERISTICS
Type: Red
Style: Dry
Body: Full
TASTING NOTES
This flagship wine of our Reserve Selection is a rich intense wine with a beautiful deep ruby colour. Careful maturation in French oak ensures a dimension of discreet dark chocolate and coffee richness of the palate.
FOOD SUGGESTIONS
This is really a wine for red meat, especially beef and lamb, but much less for game. Strong cheeses like mature Cheddar, Roquefort, and Gorgonzola.
BLEND INFORMATION
100% Cabernet Sauvignon
TECHNICAL ANALYSIS
Winemaker : André van Dyk
Main Variety : Cabernet Sauvignon
Alcohol : 13.24 %vol
pH : 3.59
RS : 2.9 g/l
Total Acid : 6.0 g/l
Volatile Acidity : 0.52 g/l
SO2 : 102 mg/l
Free SO2 : 35 mg/l
Appellation : Robertson