ROOIBERG SAUVIGNON BLANC 2015
CHARACTERISTICS
Type: White
Style: Dry
TASTING NOTES
This elegant fruity white wine is packed with tropical and passion fruit flavours, a touch of green fig and melon tones and gooseberry whiffs. Nice supple, juicy mouth feel, with a pleasant lingering finish. A Sauvignon Blanc with a presence.
BLEND INFORMATION
100% Sauvignon Blanc
FOOD SUGGESTIONS
Enjoy chilled as an aperitif or with fresh oysters, line fish, poultry, light pasta and vegetarian dishes, also goes well with gouda or parmesan cheese.
TECHNICAL ANALYSIS
Winemaker : Andre van Dyk
Main Variety : Sauvignon Blanc
Alcohol : 12.89 %vol
pH : 3.11
RS : 6.0 g/l
Total Acid : 7.0 g/l
Volatile Acidity : 0.33 g/l
SO2 : 119 mg/l
Free SO2 : 38 mg/l
Appellation : Robertson