Hennie de Bod started in the meat industry from 1989 when he had a small lamb and beef feeding lot in Worcester. In 1995 he owned 3 butcheries in Ceres, Worcester and Robertson. 

 

As he was more interested in the farming side, he sold these 3 businesses.  He concentrated only on the feeding lots with all the animals coming from Namibia. In 1998 he bought a Municipality abattoir in Robertson.  From there he upgraded it to a Woolworths standard Abattoir as it is today. 

 

Starting from 18 employees the company grew to 200 employees and still growing…."