Robertson Abattoir always strives for the highest quality and standard of product we deliver.  This is accomplished by continues training and having stringent audits. Below are the companies that audit the abattoir monthly, quarterly and yearly.  This is to ensure correct grading and to be able to supply clients like Excellent and Woolworths with outstanding quality product.

 

Audit Companies

 

Agency for Food Safety is a company that provides services to the abattoir industry as well as to the food industry as a whole.  Our services include, amongst others,  Meat Inspection, Meat Classification, Hygiene Management System (HMS); Hygiene Assessment System (HAS); Auditing; and Training (Government,  Industry & Retail).

 

Our mission is to be the most recognised independent company, officially approved and legal compliant, rendering services to the Food Industry thereby enabling the production of safe food that is of sound quality according to national and international standards………(read more)

 

SAMIC is a quality assurance company which was created by the Red Meat Industry of South Africa to ensure the quality and safety of meat in South Africa.SAMIC believes in world class standards of quality audits, inspections and outstanding service performance ………(read more)

 

Training Company

 

The RMAA is an independent membership-based organisation, which was established in February 1991 with its primary aim being training at all abattoirs in South Africa. The Association is a representative forum for red meat abattoir owners in South Africa and aims to establish communication and co-operation between the members of the Association in order to determine a co-ordinated opinion on matters of general, as well as specific, importance. The Association provides members with specific and general information and technology regarding all aspects of the industry and related activities and renders services to advance and promote the industry.

 

The red meat abattoir industry currently comprises of approximately 470 abattoirs ranging from rural to high throughput. The Meat Safety Act, 2000 (Act 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of all abattoirs in SA. Consideration is always given to national and international guidelines and regulatory requirements in the rendering of training and other services to the industry.

 

The RMAA interacts on a regular basis with various stakeholders including companies, suppliers, customers, tertiary institutions and government departments and is represented on various industry committees, organisations, associations, forums etc. ………(read more)